For the last…forever, Passover-keeping Jews have dealt with the same gross desserts during the holiday. The only options were boxed cakes, and we’re not talkin funfetti. Think about it: when you can’t use flour can a cake really be that good? No, no it can’t. But then a few years ago everyone stated talking about matzah crack. It’s a homemade dessert that actually tastes good.
When I looked up recipes, I realized it was pretty much exactly the same as the Ritz Cracker Toffee Bark I made a year ago. Remembering, my success with that dessert, I knew this would be a breeze. Basically, follow that recipe, just switch the Ritz crackers with matzah. Top with whatever you dang well please.
I like to use dark chocolate and for toppings I did 1/2 with coconut and sprinkles, 1/2 with pistachios. Both were quite tasty. This is so much better than the boxed Passover desserts – I can’t even tell you. Your seder table will thank you.
Peaches to Apples 